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une selection poussiereuse sur radio FMR 89.1 MHz Toulouse. Le mercredi de 19h a 20h. plein de vieilleries. de bizarreries en tous genres. Amateurs geniaux. stars incomprises. maitres incontestes, artistes contemporains extraprolifiques. nerds insomniaques bidouilleurs de fichiers .WAV ou superstars de la pop Srilankaise.
Mamie_Van_Doren_Radio_Show
The Brewcast for those of us who brew our own damn beer! The older shows were just with Johnny Max and are dry and technical stuff and newer shows are much more CrAzY. The newer shows have the 5 of us the "Homebrew Crew" and we now have two types of shows. Every other show is about homebrewing and every other show is about commercial beers and on both we try to have interesting interviews. Brewin to the MAX!.
BrewCrAzY - Brewing BEER and BEER CrAzYness
Each episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of episodes, visit www.whiskycast.com.
WhiskyCast
Need more CBR? This feed contains our extra, less beer oriented, pre and post shows.
Craft Beer Radio - Extra Feed
Winecast is a podcast aimed at promoting the enjoyment of wine for both beginning and more experienced wine lovers. Each show focuses on a wine variety, region or producer and provides listeners with background, tasting notes and related subjects.
Winecast
"What the Pod?" is a program brought to you by the denizens of "DeRosa's Lounge", the Pacific Northwest's best nomadic lounge. Specializing in all Things SOUTH PUGET SOUND, "What the Pod" brings you the best in music, culture, entertainment, nightlife and more from the South Puget Sound. Hosted by Weekly Volcano columnist Steph Derosa and producer David Jaedyn Conley. Brought to you by The Weekly Volcano and Mydnyte Productions in Tacoma Washington. © 2009 Steph DeRosa & Mydnyte Productions
"What the Pod?" brought to you from DeRosa's Lounge
International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.
Barbecue Secrets
Avete mai sentito di un professore di Italiano e Latino che ha una passione esagerata per il computer (crea siti web, tiene corsi di informatica a studenti e corsi di aggiornamento per insegnanti) ed un'altra, da tempo quasi immemorabile, per la musica (compone canzoni e fa intrattenimenti musicali di vario genere)?
Luigi Gaudio
www.la7.it
Vino da Burde
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Benvenuti nel primo podcast che vi guida alla scoperta del vino toscano e degli abbinamenti con il nostro favoloso cibo. Ogni settimana un appuntamento per scoprire come gustare al meglio la bistecca, la ribollita, il sugo finto, la pappa al pomodoro, lo stracotto...Le ricette e i piatti sono quelli che serviamo ogni giorno nella nostra trattoria di Firenze mentre i vini sono quelli selezionati dal nostro sommelier Andrea Gori nei suoi giri per le degustazioni nella nostra regione.
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Fatti e persone di ieri per leggere il quotidiano di oggi. Di e con Umberto Broccoli
Con parole mie
Benvenuti nel primo podcast che vi guida alla scoperta del vino toscano e degli abbinamenti con il nostro favoloso cibo. Ogni settimana un appuntamento per scoprire come gustare al meglio la bistecca, la ribollita, il sugo finto, la pappa al pomodoro, lo stracotto...Le ricette e i piatti sono quelli che serviamo ogni giorno nella nostra trattoria di Firenze mentre i vini sono quelli selezionati dal nostro sommelier Andrea Gori nei suoi giri per le degustazioni nella nostra regione.
Vino da Burde
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