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Programs
Yale University netcasts are now available through Yale University’s new site on iTunes U. Users will be able to subscribe to specific Yale University series based on subjects of interest, such as Arts and Architecture, Business and Management, Environment, and Music. Please listen to the netcast entitled, “Yale University on iTunes U” for more information.
Yale University
Tuesdays at 12:00PM EST
Every Tuesday at noon, Dave Arnold, author of Cooking Issues.com, the French Culinary Institute's Tech n Stuff blog, will discuss the new and innovative techniques, equipment, and ingredients. Call in with your own questions to see if Dave and the crew can solve your cooking issues. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? We love that kind of question too. We take all cooking issues seriously.
From time to time special guests, chefs, bartenders, authors and columnists will join Dave in the studio.
Dave Arnold is the Director of Culinary Technology at the French Culinary Institute. Dave began tinkering with restaurant equipment after earning his MFA from Columbia University's School of the Arts. He frequently lectures at leading industry conferences including The National Restaurant Show and The International Hotel, Motel and Restaurant Show, The Manhattan Cocktail Classic, and Tales of the Cocktail. Arnold and his work at The FCI have been covered in several publications, including The New York Times, Food & Wine, The Economist and Popular Science; his own hi-tech kitchen was featured in New York Magazine. Arnold has served on think-tanks for companies such as Unilever, offering his insights on the future of cooking. He received a Bachelor in Philosophy from Yale University. He lives in New York City with his wife and two sons.
Heritage Radio Network. All Rights Reserved.
Recent Episodes
Cooking Issues - Episode 45 - Pie
Cooking Issues - Episode 44 - Curing and Iki Jime
Cooking Issues - Episode 43 - Harold McGee
Previous episodes
Cooking Issues
THIS IS BLUE ZOO RADIO. A SHOW DEDICATED TO EACH AND EVERY AQUARIST MAKING A DIFFERENCE IN THE HOBBY. BLUE ZOO RADIO FEATURES INTERVIEWS WITH INDUSTRY LEADERS, BEST SELLING AUTHORS, MANUFACTURERS, FISH CLUBS, OTHER HOBBYISTS AND YOU. BLUE ZOO RADIO IS LIVE EVERY MONDAY EVENING AT 8PM EST ON BLUEZOORADIO.COM AND ON THIS PODCAST. ---> SOME OF OUR GUESTS SO FAR (in alphabetical order): Steve Alten - author "Hell's Aquarium"; Dr. Gary Aukes - nationalfishparm.com; Thomas Barr - plants expert barrreport.com; Heiko Bleher - explorer, author, legend; Ken Boorman - Canada Aquarium Club; Chris Brightwell - Brightwell Aquatics; Dr. Leo Buss, PhD - Peabody Museum, Yale University; Greg Carroll - Reef-a-Palooza; Chris Clevers - Hikari; Ted Colletti - author; Arie De Zwalt - Wild Fish; Hans Discus - discus expert; Patrick Donston - Absolutely Fish; Scott Dowd - New England Aquarium, Boston; Lou Ekus - tropicmarin.com; Bob Fenner - wetwebmedia.com, expert, author, legend; Lee Finley - Finley Aquatic Books; Dr. David Ford - UK; Ian Fuller - Cory Cats; John Gerber - Saltwater Warehouse; Mark Hagen - Hagen; Captain Phil Harris and sons Jake and Josh - Discovery's Deadliest Catch, Cornelia Marie; Mike Hellweg - author; Dr. Tim Hovanec - Dr. Tim's Aquatics; Robert Paul Hudson - expert; Gary Jones - Mars Fishcare; Rosario LaCorte - expert & legend; David Lass - expert; Dr. John Lauth - MOFIB; Dr. Gene Lucas - betta expert; Ray "Kingfish" Lucas - expert & legend; David Mainenti - Aquarium Council; Mike Mathews - Indy/Circle City Aquarium Club; Dr. Anthony Mazeroll - researcher, Peru expeditions; Marshall Meyers - CEO PIJAC; Greg Morgan - Reefgeeks.com; Michael Paletta - author; Chuck Rambo - cichlid expert; Klaus Reimueller - Hagen; Prof. Andy Rhyne - Roger Williams University; John Rodriguez - Sea Creatures; Steve Rybicki - angelsplus.com; Greg Sowers - Fintastic; Erik Stenn - CEO Algagen; Mary Sweeney - senior editor Coral Magazine; Dr. Stephan Tanner - Ohio State University; Axel Tunze - owner of Tunze; Chris Turk - founder Ocean Nutrition, H2O Life Aquarium Foods; Nandi Veehatal - fish expert, Hungary; Roger Vitko - Tunze.
Blue Zoo Radio - The Aquatic Talk Show
The Yale Press Podcast brings you interviews with the authors of books currently being published by Yale University Press. Chris Gondek talks with the authors about their books, their influences and their interests.
Yale Press Podcast
"The Leonardo da Vinci of data." THE NEW YORK TIMES
"One visionary day....the insights of this class lead to new
levels of understanding both for creators and
viewers of visual displays." WIRED
Edward Tufte has written seven books, including Visual Explanations, Envisioning Information, The Visual Display of Quantitative Information, and Data Analysis for Politics and Policy. He writes, designs, and self-publishes his books on analytical design, which have received more than 40 awards for content and design. He is Professor Emeritus at Yale University, where he taught courses in statistical evidence, information design, and interface design. This podcast contains his recent works in analytical design and landscape sculpture.
Edward Tufte: Art and Science
Dr. Peter Rabinowitz and his team at the Yale University School of Medicine discuss the Canary Database of animals as sentinels of human environmental health hazards.
Canary Database Reports
Dr. Peter Rabinowitz and his team at the Yale University School of Medicine discuss the Canary Database of animals as sentinels of human environmental health hazards.
Canary Database Reports
Distinguished faculty and students from the Yale School of Music perform classic works and discuss the history of music and the legends who made it. Recent additions to our netcast collection include Ezra Laderman performing “concerto for Clarinet and Strings” and the Yale Brass Trio performing “Brass Music from the Fifteenth Century”.
Yale University: Music
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