The Sporkful isn't for foodies, it's for eaters. It's about food, but not so much about cooking or recipes or restaurants. We discuss, debate, and obsess over the most ridiculous food-related minutiae, always seeking ways to eat more, eat better, and eat more better. Hosted by Dan Pashman and Mark Garrison, former co-workers at NPR, The Sporkful is where sacred cows get grilled.
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