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Flour Power is a fun, stylish, and playful series focused on the love and joy of baking. Flour Power
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power - Twists On The Classics
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power Special - Big Wow Desserts
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power Special - Birds and Bees
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power Special - Coffee Klatch
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power Special - Kids Bake Sale
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power Special - Pie Galore
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power Special - Sunshine & Showers
In this podiobook: Autobiographical coming-of- age tale of five working class boys in the historic village of Cooperstown New York. The story centers around a local brothel called the Sugarhouse, operated by Ma Rutledge, the Maple Sugar Madam, and her two saucy, bovine daughters, Bertha and Emma."The happiest times at the Sugarhouse came when Ma Rutledge was making maple syrup. During these sap-boiling days the sugary breath of the candy kitchen penetrated everywhere. The beds of the girls were saturated with sweetness. A roll in the hay with Emma or Bertha was like rolling in pastry flour."But there's trouble in paradise.A new girl arrives at the Sugarhouse, Belle Saint Marie, "a dusky Cajun princess with snapping black eyes and a body no man could ever forget once he'd seen it." A lovers' triangle develops, with tragic consequences for local hayshaker Paul Greenfield. "Guy DeWolfe and Belle Saint Marie were cut from the same cloth. That was obvious to everyone. The two of them were full of cayenne pepper. It was the French blood that surged in their veins. They were perfectly mated, like a pair of ocelots, hot-natured, highly strung, super-sexed and ferocious. Poor Paul Greenfield, who was easily the dullest man in Otsego County, simply didn't stand a chance."Twenty years later. The author returns to Cooperstown, having lost touch with his four childhood friends. What has become of them? And the Sugarhouse? "Supposing the whole town had been bulldozed away to make room for a strip mall, what one thing would I want to remain, to remain forever? Immediately I thought of the Sugarhouse. Yes, the Sugarhouse. Smash everything if you must, but don't destroy the Sugarhouse. That was my prayer." The Sugarhouse - A free audiobook by Donald O'Donovan J.C. Hutchins
Every year, Macmillan Cancer Support hosts the World’s Biggest Coffee Morning to help raise money and generate support for those living with cancer. Every day, 822 people in the UK are told that they have cancer, and one in three of us will get cancer at some time in our life.

The World’s Biggest Coffee Morning, which encourages us to host our own coffee mornings on and around the official date of Friday 25th September, is intended to provide an opportunity for family and friends to join thousands of others in having fun and raising money for the charity; 99% of Macmillan’s income comes from voluntary donations.

In the hope of reaching this target, Macmillan has partnered up with Half Spoon granulated sugar to create a limited edition Cancer Support Pack.

To help you to get involved in what could be the Biggest Coffee Morning in history, Editorial Food Consultant Mitzie Wilson, former Editor of DELICIOUS magazine, has created a podcast of one her favourite and easiest recipes, Honey Shortcake Biscuits, to help your friends, family and colleagues get together, have fun and raise money for the World’s Biggest Coffee Morning.

Honey Shortcake Biscuits. Makes: 20. Preparation time: 15 mins. Cooking time: 12-15 minutes. 75g (10oz) Self-raising flour, 50g (2oz) Rice flour, 225g (8oz) Butter, 75g (3oz) Silver Spoon Half Spoon Sugar, 1tbsp (15ml) Honey. Lightly greased baking sheets. Preheat oven to 150°C/300°F/Gas mark 2.

1. In a large bowl beat the butter with a wooden spoon, add the honey and mix in, then beat in the Half Spoon sugar.

2. Sieve the flour and mix into the butter mix with the wooden spoon. Gently bring together by hand to form dough.

3. Transfer onto a lightly floured surface and roll the dough out to a 4-5mm thickness and cut into biscuits with a 55mm fluted cutter, or form into desired shapes by hand. Place onto lightly greased baking sheets.

4. Bake for 12-15mins until pale golden brown. Cool on wire racks.

5. Dust lightly with icing sugar. Store in an airtight tin. Honey Shortcake Biscuits for Macmillan Cancer Support

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