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Master baker of Carlo's City Hall Bake Shop in Hoboken, New Jersey, Buddy is the Cake Boss. He supervises a team that includes his mother, four older sisters and three brothers-in-law. Cake Boss
The UK's favorite baker, Paul Hollywood, invites you into his kitchen to learn how to bake with the maestro himself. The series sees Paul passing on his skills, hints, and tips to viewers at home and to guests in the kitchen. Paul Hollywood's Pies and Puds
With Chefclub Kids, the little ones get their hands dirty all while having fun in the kitchen. Whether they're learning to prepare dinner, bake goodies, or explore new flavors, Chefclub Kids is a way for children to gain confidence through cooking! Chefclub Kids
Whimsical host Jessica McGovern's unique treats will quickly find their way onto your list of holiday favourites. Flour Power Special - Kids Bake Sale
Elevate your desserts with chef Gemma Stafford's no-bake summer treats! Make chocolate delights, frozen treats, and more without turning on the oven. Enjoy easy recipes & expert tips from the renowned chef, author, & creator of Bigger Bolder Baking. Gemma's Desserts
Award Winning Artist Ilysa Bierer and Art Educator Kira Slye bring 33 years of combined experience working with polymer clay to this instructional podcast and videocast. Learn tips, tricks, and techniques, and the art and craft of polymer clay. Our podcast and videocast show techniques for working with popular oven bake polymer clays including Premo, Fimo, Sculpey, Cernit and Kato Polyclay. New podcast or videocast released every Friday. Visit our website for complete kits for all of the techniques we demonstrate, and a forum to ask questions and share ideas. Polymer Clay podcast and TV
The how-to show of backyard BBQ and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, BBQs, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.

Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors!

"Get out of the Kitchen, Light the Fire and Start Cooking Outdoors! Cooking Everything Outdoors
Super simple, easy delicious recipes for you to download onto your ipod and bake interactively. You will find many more great recipes and even a few business opportunities on our website at energy2bless.com. Enjoy! Hey Lady, What's Cookin?
Every year, Macmillan Cancer Support hosts the World’s Biggest Coffee Morning to help raise money and generate support for those living with cancer. Every day, 822 people in the UK are told that they have cancer, and one in three of us will get cancer at some time in our life.

The World’s Biggest Coffee Morning, which encourages us to host our own coffee mornings on and around the official date of Friday 25th September, is intended to provide an opportunity for family and friends to join thousands of others in having fun and raising money for the charity; 99% of Macmillan’s income comes from voluntary donations.

In the hope of reaching this target, Macmillan has partnered up with Half Spoon granulated sugar to create a limited edition Cancer Support Pack.

To help you to get involved in what could be the Biggest Coffee Morning in history, Editorial Food Consultant Mitzie Wilson, former Editor of DELICIOUS magazine, has created a podcast of one her favourite and easiest recipes, Honey Shortcake Biscuits, to help your friends, family and colleagues get together, have fun and raise money for the World’s Biggest Coffee Morning.

Honey Shortcake Biscuits. Makes: 20. Preparation time: 15 mins. Cooking time: 12-15 minutes. 75g (10oz) Self-raising flour, 50g (2oz) Rice flour, 225g (8oz) Butter, 75g (3oz) Silver Spoon Half Spoon Sugar, 1tbsp (15ml) Honey. Lightly greased baking sheets. Preheat oven to 150°C/300°F/Gas mark 2.

1. In a large bowl beat the butter with a wooden spoon, add the honey and mix in, then beat in the Half Spoon sugar.

2. Sieve the flour and mix into the butter mix with the wooden spoon. Gently bring together by hand to form dough.

3. Transfer onto a lightly floured surface and roll the dough out to a 4-5mm thickness and cut into biscuits with a 55mm fluted cutter, or form into desired shapes by hand. Place onto lightly greased baking sheets.

4. Bake for 12-15mins until pale golden brown. Cool on wire racks.

5. Dust lightly with icing sugar. Store in an airtight tin. Honey Shortcake Biscuits for Macmillan Cancer Support
Watch America’s favorite Rhodes recipes made in minutes on Rhodes Video Recipe Box! You can also print a copy of each Video Recipe Box recipe to make and bake on your own. Rhodes Video Recipe Box Season 1

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