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Fish the Dish is a playful and delicious half hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. Fish the Dish
Former 'Daily Show with Jon Stewart' correspondent Al Madrigal applies his comedic insight to relatable topics like cilantro politics, anger management, family, fatherhood, and an unbelievable tale of seafood revenge in this stand-up comedy special. Al Madrigal: Shrimpin' Ain't Easy
FISH & MEN reveals how consumer demand drives an irrational global seafood economy threatening fishing communities and public health. But pioneering chefs and fishermen are leading a movement to reconnect us back to our local seafood. Fish & Men
Award-winning chef Rick Stein shares his favourite seafood recipes from around the world. In this series he returns to France and travels by barge on the Canal du Midi from Bordeaux to Marseilles in search of the best food and wine the area has to offer. Rick Stein's French Odyssey
Chef Rachel Allen takes to the road visiting the south and west coasts of Ireland. Travelling from Dungarvan to the Fanad Peninsula, Rachel tracks down local produce and seafood, foraging for ingredients and, at times, battling wind and rain. Rachel's Coastal Cooking
Mouthwatering, hand-trimmed beef, premium pork, superior seafood, and more; Rastelli's perfectly portioned, vacuum-sealed entrées ensure people will have quality meal at-the-ready for their tables. Rastelli's Steaks, Chops & More
Learn how to cook like a Cajun and develop your own style with the help of someone who has been cooking great Cajun foods for nearly 50 years. You will learn short-cuts and great tips on preparing fabulous Cajun dishes like gumbos, seafood, jambalaya, stews, salads and deserts – the way they were originally prepared – pure and simple. Besides great original recipes, along the way you will discover a hodgepodge of stories, recordings, music and videos to entertain. So enjoy! ... Ahheee!! Real Cajun Cooking - Pure and Simple
Ben Sargent is a ticking time bomb of waterway enthusiasm, and every week he explodes through your internet via Catch It, Cook It, Eat It. Equal parts fishing show and aquatic infotainment, Ben takes you to all the wet parts of the east coast and explains how best to enjoy them, preserve them, and pull slippery creatures out of them. Learn how to cook, respect, and generally understand your seafood better each week on Catch It, Cook It, Eat It.

For more info: www.brooklynchowdersurfer.com

Growing up on the ocean, Ben Sargent was raised from an early age on clam chowder and cold water. His grandfather taught him his family’s prized chowder recipes from age 5. He’s now a bit of an East Coast legend, notorious for his incredible seafood soups, his questionable surfing style, and his willingness to do almost anything for great waves and even better food. Ben has also successfully opened and operated 2 seafood restaurants. Catch It, Cook It, Eat It! - mp3 - Heritage Radio Network

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