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In this series, Rachel invites you to sample her own 'Parisian Cookbook', throwing clichés out the window and taking you on a beautiful, edible adventure. She produces everything from simple suppers to sumptuous patisserie and beautiful gourmet dinners. Little Paris Kitchen
Flower bulbs and plantings, including edible treats. Roberta's Unique Gardens
The Timber Press gardening podcast highlights conversations with experts and authorities in the gardening world and beyond, from design to sustainability, edible to ornamental.
Timber Press gardening podcast
HerbMentor Radio by HerbMentor.com explores the simplicity and accessibility of edible and medicinal plants in peoples lives. Interviews with herbalists explore herbs, herbal home remedies, herb gardening and more. HerbMentor Radio
Mondays at 1:00PM EST

Let's Eat In is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Cathy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.

Cathy Erway writes the blog, Not Eating Out in New York, based on a two-year mission to forgo restaurant food that prompted many people to ask, "how do you go on dates when you can't eat out?" She writes for Saveur.com, Edible Brooklyn, The Huffington Post, and her memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove was published by Gotham/Penguin in February 2010.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

Let's Eat In - Episode 73 - I 8 NY
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Let's Eat In - Episode 72 - The City Chicken Project.

Let's Eat In - Episode 71 - Mama O's Kimchee

Previous episodes
Let's Eat In
Wednesdays at 3:00PM EST
Tune in to The Speakeasy, every Wednesday at 3PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

Damon Boelte is a classic cocktails and spirits aficionado, enthusiastically focusing on the works of legendary 19th and early 20th Century bartenders and authors such as Jerry Thomas, Harry Johnson, Charles H. Baker, Hugo Ensslin and Jacques Straub, as well as modern authors including David Wondrich, Dale DeGroff, Gaz Regan and Beachbum Berry, while also creating and developing his own cocktail recipes and bar methods. He has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. His background includes working for the world-famous LeNell's LTD spirits shop, where he worked with LeNell Smothers, teaching classes on Bourbon & cheese, wine, bitters and rare spirits. He has worked with many spirits and beverage companies such as Maker's Mark, Plymouth Gin, Tito's Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com.

Heritage Radio Network. All Rights Reserved.

Recent Episodes

The Speakeasy - Episode 23 - St. John Frizell

The Speakeasy - Episode 22 - 42Below

The Speakeasy - Episode 21 - Happy Birthday Damon!

The Speakeasy
The Limited Fork show featuring POAMs: Products of Acts of Making in fulfillment of principles of Limited Fork Poetics: the study of interacting language systems, where the visual, sonic, tactile, and olfactory meet to form and reform (compelling) structures. Where focus on an intensely stabilizing area can still produce (forms of) sonnets that will maintain a particular form for only a limited period of time after which other structure(s) emerge, some of the emergence occurring across physical, sensory, and other dimensions.

This podcast is the place where POAMS, products of acts of making, will evolve, for the idea (as well as the poams that come out of the idea) is dynamic, seeking ways to fulfill the need for expression that coincides with unfolding understandings of existence. At the end of one of the branching roots of LFP and at the tip of one of the branches is belief in the pleasure of making things, a pleasure increased by acts of making that understand and try to take advantage of the range of what is possible and available.

BY FOCUSING ON INTERACTIONS, THE WHOLENESS OF THE ORGANISM IS EMPHASIZED.

The LFP experiment will showcase successes and failures, for the dead ends, the branches that do not bear sweet fruit, edible fruit, or any fruit at all, nevertheless contribute meaningfully to the recognizable structure of the tree. Perhaps the beauty of the tree depends on the presence of some dead ends.

Every week, there will be a visual or sonic episode (a branch) that reflects the current status of the ongoing study of interacting language systems. The LFP show will always present what is within its changing limits. Not (just) poems, but POAMS.

To hear more music of Limited Fork, visit the Limited Fork Music podcast. For more Limited Fork movies, visit the Limited Fork Video Anthology to download the video work of student and other practitioners of what Limited Fork Poetics enables and encourages. Limited Fork
Northwest Food News is all about food and agriculture in the inland Northwest. It includes the NPR series Edible Idaho, the new series Northwest Food News, as well as on-line farmers\' market reports from the region and more. Northwest Food News
Edible Communities is a weekly radio show, helmed by three alternating hosts, and driven by a unifying concept: knowing where your food comes from is a powerful thing. Edible Communities Publications has a legacy of creating community-based culinary publications all over the world. As with each Edible Community Publication, Edible Communities Radio on HRN seeks to be the catalyst that brings local family farmers, chefs, and “foodies” together, and helps educate listeners on the importance of eating seasonally. Each week guests from all over the artisan food, agro, and sustainability world discuss important issues and champion the cause that Edible Communities was founded on: making affordable, fresh, delicious food available to all.

For more info: www.ediblecommunities.com Edible Communities - mp3 - Heritage Radio Network
Every other Sunday, Mr. Cutlets, aka Josh Ozersky, opines on food, media, and edible animals. Never afraid to speak his mind, The Mr. Cutlets Show is always an unadulterated half hour of culinary opinion from someone who knows food, knows New York, and (if you’re a chef) probably knows you. Spirited conversations abound, and special events like Meatopia become immortalized in the world of internet radio.

For More Info: www.the-feedbag.com

Josh Ozersky is the Restaurants Editor for Citysearch and author of Meat Me In Manhattan: A Carnivore's Guide to New York and The Hamburger: A History. He is also the editor of The Feedbag, which can be read at http://www.the-feedbag.com. The Mr. Cutlets Show - mp3 - Heritage Radio Network

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